Jane Jakeman: 

Food writing


  • "Eat my shorts". In: The Modern Review October-November 1992
  • "Eat my shorts". In: The Modern Review December-January 1992-3.
  • "Eat my shorts". In: The Modern Review February-March 1993.
  • "The Way We Eat Now". In: Oxford Magazine Second Week, Hilary Term, 1993.
  • "The Way We Eat Now: Herbs". In: Oxford Magazine Fourth Week, Hilary Term, 1993.
  • "The Way We Eat Now: Dinners". In: Oxford Magazine Noughts Week, Trinity Term, 1993.
  • "The Way We Eat Now: Experiments". In: Oxford Magazine Second Week, Trinity Term, 1993.
  • "Feasting on the Past". Review of M. Toussaint-Samat, A History of Food (Oxford, Blackwell) and J. K. Walton, Fish and Chips and the British Working Class (Leicester University Press). In: Oxford Magazine Second Week, Trinity Term, 1993.
  • "The way we eat now: Fruit". In: Oxford Magazine Fourth Week, Trinity term, 1993.
  • "Eat my shorts". In: The Modern Review April-May 1993.
  • "The way we eat now. Sons of Greengage. Garlic". In: Oxford Magazine Eighth Week, Trinity term, 1993.
  • "Murder most tasteless". In: The Guardian June 5, 1993.
  • "Eat my shorts". In: The Modern Review June-July 1993.
  • "Eat my shorts". In: The Modern Review August-September 1993.
  • "All the Fun of the Fare". In: Oxford Magazine Noughth Week, Michaelmas Term, 1993.
  • "Eat my shorts". In: The Modern Review October-November 1993.
  • "Cook's Tour". In: Oxford Magazine Fourth Week, Michaelmas Term, 1993.
  • "Eat my shorts". In: The Modern Review December-January 1993-4.
  • "Talk and Toklas. Kitchen for Sale". In: Oxford Magazine Fourth Week, Hilary Term, 1994.
  • "Eat my shorts". In: The Modern Review February-March 1994.
  • "From Toad Lane to Cornmarket Street". In: Oxford Magazine Second Week, Trinity term, 1994.
  • "Pig and Pepper". In: Oxford Magazine Eighth Week, Trinity Term, 1994.
  • "Eat my shorts". In: The Modern Review April-May 1994.
  • "Eat my shorts". In: The Modern Review June-July 1994.
  • "How food snobs guard the right to scoff". In: The Independent July 29, 1994.
  • "Eat my shorts". In: The Modern Review August-September 1994.
  • "Don-nosh". Review of B. Allen (ed.), Food. An Oxford Anthology (OUP). In: Oxford Magazine Fourth Week, Michaelmas Term, 1994.
  • "Eat my shorts". In: The Modern Review August-September 1994.
  • "You've heard of dog eat dog? Well ..." In:The Independent September 19, 1994.
  • "The Symposiast's Ideal". In: Oxford Magazine Noughth Week, Michaelmas Term, 1994.
  • "Recipes From the Oxford Food Symposium". In: Oxford Magazine Second Week, Michaelmas Term, 1994.
  • "Eat my shorts". In: The Modern Review October-November 1994.
  • (with Manuela Valagão) "The Vine Sets the Rules". In: Oxford Magazine Eighth Week, Michaelmas Term, 1994.
  • "Foodie fantasies are so hard to swallow." In: The Independent December 8, 1994.
  • "Eat my shorts". In: The Modern Review December-January 1994-5.
  • "Oxford's Covered Market". In: Oxford Magazine Second Week, Hilary Term, 1995.
  • "Toast". In: Oxford Magazine Eighth Week, Hilary Term, 1995.
  • "Eat my shorts". In: The Modern Review February-March 1995.
  • "Food Videos". In: Oxford Magazine Eighth Week, Trinity Term, 1995.
  • "Eat my shorts". In: The Modern Review April-May 1995.
  • "The people's palate". In: New Statesman May 19, 1995.
  • "Breakfasts in Palmyra". In: Oxford Magazine, 1995.
  • "Fast and Slow Food". In: Oxford Magazine Noughth Week, Trinity Term, 1995.
  • "Yum Yum". In: Oxford Today Michaelmas Term, 1995.
  • "Post-War-fare". In: Oxford Magazine Eighth Week, Michaelmas Term, 1995.
  • "More syllabub than syllabus". In: Oxford Today, 9 [1] (1996).
  • "Tomatoes". In: Oxford Magazine Noughth Week, Hilary Term, 1996.
  • "Dishes to die for". Review of J. Lanchester, The Debt to Pleasure (Picador). In: New Statesman March 15, 1996.
  • "The Ashmolean Restaurant". In: Oxford Magazine Eighth Week, Hilary Term, 1996.
  • "Food and Travel: The Oxford Symposium on Food and Cookery". In Oxford Magazine Second Week, Michaelmas Term, 1996.
  • "Il Supermercato". In: Oxford Magazine Eighth Week, Trinity Term, 1996.
  • "Food on the Internet". In: Oxford Magazine Eighth Week, Hilary Term, 1997.
  • "Independent choice: kitchen culture". In: The Independent April 12, 1997.
  • "Wine". In: The Independent December 6, 1997.
  • "Taste of Oxford". In: Oxford Today Hilary Term, 1998.
  • "The Dumpling Culture". In: Oxford Magazine Eighth Week, Trinity Term, 1998.
  • "The Pink Garlic of Lautrec". In: Oxford Magazine Noughth Week, Michaelmas Term, 1998.
  • "Spoiling Ourselves". In: Oxford Magazine Eighth Week, Michaelmas Term, 1998.
  • "Café MOMA". In: Oxford Today c.1999.
  • "Good in parts". Review of A. Davidson, The Oxford Companion to Food (OUP). In: Oxford Magazine Eighth Week, Michaelmas Term, 1999.
  • "Chinese food". In: Oxford Today c.1999.
  • "Take-Aways". In: Oxford Today 1999.
  • "Food for thought". In: Oxford Today 12 [1], 1999.
  • "This Little Piggy had Roast Beef ..." In: Oxford Today 12 [3] 2000.
  • "No joy in the munching". Review of K. F. Kiple and K. C. Ornelas (eds.), The Cambridge World History of Food (Cambridge University Press). In: TLS March 16, 2001.
  • "Done three ways". In: Oxford Magazine Fourth Week, Michaelmas Term, 2001.
  • "Solid eating for scholars". In: Oxford Today c.2002.
  • "Trifles". Review of H. Saberi and A. Davidson, Trifle (Prospect Books). In: TLS December 21, 2001.
  • "Kitchen history". Food for Thought exhibition, Museum of Oxford. In: Oxford Today 2001.
  • Review of S. Lee Allen, In the Devil's Garden. A sinful history of forbidden food (Canongate). In: TLS August 16, 2002.
  • "Cups that cheer". Review of S. Lee Allen, The Devil's Cup (Canongate). In: Oxford Today c.2002.
  • "Randolph revisited". In: Oxford Today c.2002.
  • "Jane Austen's sauce". Review of C. Spencer, British Food. An extraordinary 1,000 years of history (Grub Street). In: TLS March 14, 2003.
  • "The best possible taste". Review of J. Barnes, The Pedant in the Kitchen (Atlantic) and G. Ramsay et al. Gordon Ramsay's Secrets (Quadrille). In: TLS December 5, 2003.
  • "Review of R. Brandon, The People's Chef. Alexis Soyer, a life in seven courses (Wiley). In: TLS September 24, 2004.
  • "One body to another". Review of T. Stuart, The Bloodless Revolution. Radical vegetarians and the discovery of India (HarperCollins). In: TLS December 15, 2006.
  • "Fragrant fungus". Review of G. P. Nabhan, Cumin, Camels, and Caravans (University of California Press). In: TLS May 30, 2014.